LCB Notes
My personal notes from the LCB Cuisine course; just meant for me and probably won;t make sense to anyone else.A link back to Will's Eats.
Thursday, August 04, 2005
#9 Fonds d'Artichauts Tournés ; Turned Artichoke Bottoms
See also Chef Simon.
use lemon juice - to prevent blackening
cook in un blanc - to prevent blackening
cover with paper when cooking - to prevent blackening
no sharp corners/edges when you're finished - curves is the key
to cook:
remove choke w/ spoon
when cooked let cool in the liquid <== I forgot & ice-watered them (which seeme to work anyway)
reheat chokes w/ butter in a saute pan (cover w/ parchment)
use lemon juice - to prevent blackening
cook in un blanc - to prevent blackening
cover with paper when cooking - to prevent blackening
no sharp corners/edges when you're finished - curves is the key
to cook:
- boil water (blanc)
- add 'chokes
- boil again
- add salt
remove choke w/ spoon
when cooked let cool in the liquid <== I forgot & ice-watered them (which seeme to work anyway)
reheat chokes w/ butter in a saute pan (cover w/ parchment)
posted by willson @ 13:34 
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